Thin, aromatic, with a pleasant salty note — these crackers will become your favorite snack! Gluten-free, egg-free, made only with natural ingredients and full of rich flavor. Perfect with dips, spreads, or simply on their own! 💰 Want to support my channel? Become a sponsor and help me create even more inspiring recipes: https://www.youtube.com/channel/UCCTwTRgMY7zUuttTjFvJxfQ/join Got questions or ideas? Write them in the comments — I read and reply to every one, and I always appreciate your activity! ❤️ Give this video a like if you enjoyed the recipe! Subscribe and turn on the bell so you don’t miss new delicious videos! Ingredients: Two sweet potatoes (400g / 14oz) 50g rice flour (1.8oz) 2 tbsp sesame mix 30g plant-based butter (1oz) 1 tsp salt 🔥 Helpful tips: ✅ If your sweet potatoes are watery — add a little starch to make the dough firmer and easier to shape. ✅ Roll the dough as thinly as possible — this is the key to crispy crackers. ✅ Store the finished crackers in a glass jar or metal tin to keep them crispy for up to 5 days. Thank you for cooking with me! 💛 May your kitchen always be full of wonderful aromas and delicious flavors! 🌿 #sweetpotatocrackers #glutenfree #vegansnack #easyrecipe #healthyfood