그냥 다 넣고 끓이기만 하면 돼요
35 Min
Serving
Ingredients
양파0.5개
삼겹살600g
대파1대
청양고추2개
김치0.25포기
다진 마늘1스푼
된장1스푼
까나리액젓1스푼
양조간장1스푼
고춧가루2스푼
설탕0.5스푼
들기름2스푼
물1L
Section 1
김치찜 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories710.0
Protein28.8 g
Carbohydrate18.4 g
Fat52.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
![[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fb3de9878-04c8-4092-8820-4b05eaba94e0.png&w=3840&q=60)
