Today I'm sharing my recipe for vegan stuffed baked potatoes with baked vegetables and creamy cashew sauce. Perfect as a healthy dinner, easy to prepare, and truly filling. This dish is not only vegan and gluten-free, but also ideal for meal prep and tastes delicious both hot and cold. I simply bake the baked potatoes in the oven, fill them with seasoned vegetables like zucchini, peppers, and carrots, and top them with homemade cashew cream. You only need a few ingredients and no effort. For busy days or when you just want something healthy from the oven. If you love simple vegan recipes, you've come to the right place. I'd love your comments, a like, and of course, a subscription if you'd like to see more! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━━ 🥐 Baker's Set: https://kitchen-by-nature.com/products/meisterbacker-set 👩‍🍳 Cook's Set: https://kitchen-by-nature.com/products/chefkoch-set 🍃 Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett 🔪 Kitchen Knife: https://kitchen-by-nature.com/products/careme-chefmesser 📋 INGREDIENTS: • 2 large waxy potatoes • 1 small zucchini • 1 bell pepper • 1 carrot • 1 spring onion • 2 tbsp olive oil • Salt, pepper, paprika to taste • 1 red onion For the cashew cream: • 100 g cashews (¾ cup), soaked in water for at least 1 hour • 1 garlic clove • 1 tbsp lemon juice • 1 tbsp nutritional yeast (optional) • Salt, pepper • approx. 80–100 ml water (⅓ to ½ cup) With love, Anna 🤗