Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry Ingredients for Butter Garlic Fish: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Fish Fillets - 350 gms (cut into 3 inch chunks) For Marination & Coating: - Salt- 1/2 tsp - Crushed pepper- 1/2- 3/4 tsp - Garlic powder- 1/4 tsp - Dry coating with: - All Purpose flour- 1/2 cup Lemon Butter Garlic Sauce: - Butter- 4-5 tbsp - Salt- pinch - Crushed pepper- 1/2 tsp - Fine chopped garlic- 2 tsp - Fine chopped parsley- 1 tbsp - Red Chilli flakes- 1 tsp - Lemon juice- 2 tsp - All purpose flour-2 tsp Preparation: - Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks. - Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins. - Now add the all purpose flour on a plate and spread it evenly. - To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully. Process: - Heat a skillet and add olive oil or any other white oil. - Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate. To make the sauce: - Take another pan and heat the butter. - Now add the chopped garlic and fry for a minute on low heat. - Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat. - Lastly add the lemon juice, fine chopped parsley and red chilli flakes. - Cook for a minute. Remove and pour over the fried fish pieces. #buttergarlicfish #grilledfish #lemonbuttersauce #fishfryrecipe #pangrilledfish #spiceeats #spiceeatsrecipes #spiceeatsfish