할머니의 손맛이 담긴 시골 밥상 (메주, 수육, 된장찌개)
360 Min
Serving
Ingredients
메주콩 (대두)1000g
돼지고기800g
볏짚적당량
된장80g
김치250g
Section 1
전통 메주 만들기
Section 2
가마솥 수육과 식사 준비
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories1,743.0
Protein123.7 g
Carbohydrate81.1 g
Fat111.1 g
Nutrition data is estimated based on the video and may not be fully accurate.
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