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초간단 데친고기 다진 파소스
15 Min
Serving
Ingredients
파 흰 부분2대
피망1개
돼지고기 앞다리살 불고기용300g
참기름1큰술
간장2큰술
소금0.5g
후추약간
전분가루1.5큰술
물600ml
맛술1큰술
Section 1
파소스 만들기
Section 2
돼지고기 데치기 및 완성
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories238.0
Protein21.7 g
Carbohydrate10.1 g
Fat11.9 g
Nutrition data is estimated based on the video and may not be fully accurate.
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