更正 視頻裏脆皮使用的糖是糖霜 Correction In the video, the sugar used for the crust of is icing sugar Japanese Melon Pan 日式甜瓜包｜Apron 脆皮 CRUST 無鹽奶油 unsalted butter 40g / 3Tbsp 糖霜 icing sugar 30g / 4Tbsp 全蛋 whole egg 1 (50g+- per egg) 中筋面粉 plain flour 100g / 3/4CUP 泡打粉 baking powder 1/8tsp 香草籽膏 vanilla bean paste 1/2tsp 麵糰 DOUGH 高筋面粉 bread flour 140g / 1cup 细砂糖 caster sugar 25g / 3Tbsp 鹽 salt 1/4tsp 即溶酵母 instant yeast 2.5g / 3/4tsp 鮮奶 fresh milk 80ml+- 無鹽奶油 unsalted butter 15g / 1Tbsp 摄氏180 / 华氏350 烤 15-17分钟 Bake at 180°C / 350°F for 15-17 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron