The Correct Way to Make Delicious Seaweed Egg Drop Soup

First, prepare some seaweed and add a little water to soak it.

Crack 3 eggs into a bowl and use chopsticks to stir them, ensuring the egg white and yolk are fully blended together.

Prepare some cleaned coriander and cut it into small pieces. Place it in a bowl for later use.

Cut a few green onions into chopped green onions and put them in a bowl for later use.

Once the seaweed is soaked, squeeze it dry and put it into a dish.

Prepare a large casserole, add purified water, cover the lid, and bring it to a boil over high heat.

After boiling, turn to low heat and slowly pour the egg liquid into the pot. This is the key to keeping the egg flowers fresh and tender.

Season with salt and pepper. Then add the soaked seaweed and a handful of dried shrimp skin.

Finally, sprinkle with chopped green onions and cilantro. Add some aged vinegar to relieve the greasiness.

Stir well, and the soup is ready to be served.