#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Make no knead bread with 4 ingredient bread using the cold water method ❄️—an overnight bread with a crispy sesame crust ✨ An easy bread recipe for beginners: no folding, no fuss, bakery-style. What you’ll learn (in this video) 🍞 Why cold-water + overnight boosts flavor & crumb Mix-only method: fix dry flour by sprinkling water Bench rest 20 min, divide ×4, round & proof 30 min Poke test, scoring, steam baking for crackly crust How to get a thin, crispy sesame shell with soft interior Ingredients (US + Metric) 🧾 • Water: 385 ml / 13 fl oz / 1.63 US cup (18–22 °C / 64.4–71.6 °F) • Instant dry yeast: 6 g / ~2 tsp • Bread flour (11.5% protein): 550 g / 19.4 oz / ~4.6 cups • Salt: 6 g / ~1 tsp Method (summary) 👩‍🍳 Mix to combine (if dry flour remains, sprinkle a little water). Cover and cold-ferment in the fridge 10–12 h. Divide 4, shape rounds, proof 30 min. Spray, sesame, score. Steam-bake 220 °C / 428 °F for 20–22 min (put hot water in a tray for steam). Texture ✨ crackly sesame crust, soft & tender crumb. If you enjoyed this, subscribe so you never miss the next easy bread 🙏 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!