These rings are rich in plant-based protein, hold their shape well, have an appetizing crust, and pair perfectly with both savory and neutral spreads. Gluten-free, with no unnecessary ingredients and an excellent nutritional profile. A great option for breakfast, a snack, or as a bread substitute — simple, healthy, and absolutely delicious. 💰 Want to support my channel? Become a sponsor and help me create even more inspiring recipes: https://www.youtube.com/channel/UCCTwTRgMY7zUuttTjFvJxfQ/join 🌎 Don’t forget to turn on subtitles — they’re available in all languages worldwide. ❤️ Have questions or ideas? Write them in the comments — I read and reply to every single one and always appreciate your activity! 🆕 Subscribe and turn on the bell so you don’t miss new tasty videos! Ingredients: 200 g cooked chickpeas (7 oz) 60 g oat flour (2 oz) 1 tbsp olive oil 2 tbsp chia seeds 4 tbsp water 1 tsp salt 1 tsp baking powder Helpful tips 🧑🏼‍🍳 ✔️ If you want extra crunch, bake the bagels until a deep golden color ✔️ Chia seeds can be replaced with ground flaxseed in the same proportion Thank you for cooking along with me. Enjoy your meal and happy watching 🤍 #chickpeabagels #highproteinvegan #glutenfreebaking #healthybagels #veganbaking #plantbasedrecipes