Marry Me Chicken with Creamy Risoni

Salt and pepper the chicken, then dredge in flour. Fry on medium heat until golden on both sides. Remove from the pan.

In the same pan, fry the chopped garlic until soft. Add cream, milk, sun-dried tomatoes, paprika powder, and oregano. Let it simmer for a few minutes.

Return the chicken to the pan and let it simmer with the sauce, which will thicken slightly. Sprinkle with parmesan and spinach, stir, and season with salt and pepper to taste.

Cook risoni in broth for 8 minutes. Remove from heat and stir in butter and parmesan until creamy. Season with salt and pepper. If it feels dry, add a little warm water.

Serve the Marry Me Chicken with the creamy risoni and enjoy!