흑백요리사 윤주모 수육 레시피
50 Min
Serving
Ingredients
통마늘50g
목살1kg
대파1대
물2L
고추씨1스푼
통후추0.5스푼
생강가루2g
소금1.5스푼
막걸리 윗물50ml
Section 1
윤주모 수육
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories583.0
Protein48.7 g
Carbohydrate6.6 g
Fat42.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
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