This is my go-to summer green bean dish because the texture is unmatched. If you have more mature beans with bulging seeds, this is a good way to cooked them to get the beans tender. You’ll need: 1 lb green beans 1/2 cup oil (for wok frying method, 1/4 cup for shallow frying, 2 1/2 tbs for air frying) 2 1/2 tbsp minced garlic 1/4 tsp garlic salt (or sea salt) chili crisp (optional, my chili oil is great for this too!) For a much more detailed recipe, comment “recipe please” and I can DM the link to you (or tap the link in my profile). And if you enjoyed this, please leave a ⭐️⭐️⭐️⭐️⭐️ review on my site! Thank youuuu 💕 https://healthynibblesandbits.com/chinese-garlic-green-beans #chinesefood #summer #greenbeans #veganrecipe