Viral Pan Dumplings

Chop green onions, mince garlic cloves, and grate ginger.

In a bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, coco aminos (or soy sauce), and chili flakes. Mix with your hands until well combined.

In a separate small bowl, prepare the sauce by combining mayonnaise, chili crisp, and coco aminos (or soy sauce). Mix until smooth.

Heat avocado oil in a large skillet over medium heat. Roll the pork mixture into small meatballs and place them in the pan.

Lay a wonton wrapper on top of each meatball and lightly press down to cup the meat. Cook for about 3 minutes until the bottoms are crispy and golden.

Add chicken broth to the pan, then immediately place a lid over it. Steam the dumplings for about 7 minutes, or until the pork is cooked through.

Remove the lid and cook off any excess moisture. Top the dumplings with the prepared sauce.

Garnish with a sprinkle of green onions and sesame seeds. Serve immediately and enjoy.