Chop green onions, mince garlic cloves, and grate ginger.
In a bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, coco aminos (or soy sauce), and chili flakes. Mix with your hands until well combined.
In a separate small bowl, prepare the sauce by combining mayonnaise, chili crisp, and coco aminos (or soy sauce). Mix until smooth.
Heat avocado oil in a large skillet over medium heat. Roll the pork mixture into small meatballs and place them in the pan.
Lay a wonton wrapper on top of each meatball and lightly press down to cup the meat. Cook for about 3 minutes until the bottoms are crispy and golden.
Add chicken broth to the pan, then immediately place a lid over it. Steam the dumplings for about 7 minutes, or until the pork is cooked through.
Remove the lid and cook off any excess moisture. Top the dumplings with the prepared sauce.
Garnish with a sprinkle of green onions and sesame seeds. Serve immediately and enjoy.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.