Dumpling Smash Tacos

In a large bowl, combine ground pork, soy sauce, minced ginger, sliced green onions, minced garlic, salt, and pepper.

Mix the filling ingredients well with your hands.

Divide the pork mixture into four portions. Place one portion on a tortilla and press evenly to the edges.

Heat a frying pan with avocado oil over medium heat. Place the tortilla meat-side down and cook for 3-4 minutes.

Flip the taco and cook for another minute until the tortilla is golden and crispy.

In a medium bowl, combine soy sauce, rice vinegar, chili oil, toasted sesame oil, coconut sugar, chili flakes, and lime juice. Stir to combine.

Garnish the finished tacos with sliced cucumbers, carrots, red onion, and cilantro. Serve with the dipping sauce and enjoy.