#bread, #baking, #recipe
@FastEasyDelicious1
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Make soft, fluffy, no-knead bread with just 4 ingredients and a clean bowl. The cold-rise method builds better flavor, an airy crumb, and a bakery-style finish with minimal effort.
What youโll learn
No-knead, cold-water/cold-rise workflow
Simple shaping for soft, puffy pieces
Easy home-steam for a glossy crust
Ingredients
Water: 365 ml / 1.5 cups, cold (18โ20ยฐC / 64โ68ยฐF)
Honey: 1 tbsp
Instant dry yeast: 6 g / 2 tsp
Bread flour (โ12% protein): 500 g / 4 cups + 1 tbsp
Salt: 8 g / 1.5 tsp
Optional topping: sesame + nigella seeds; milk for brushing
Method (summary)
In cold water, whisk yeast + honey until fully dissolved. Add flour and salt. Mix until no dry flour remains. If you see dry flour at the bottom, lightly moisten and mix; it becomes much easier.
Cover and refrigerate 10โ12 hours (cold rise). The dough should be soft and elastic.
Lightly flour the top, gently scrape out without pressing down. Shape into a large ball, then divide into 3 pieces and tighten each into a ball.
Place on a tray, cover, rest 30 minutes at room temperature. Brush with milk and shape before the milk dries.
Top with sesame + nigella. Bake at 220ยฐC / 428ยฐF for 15โ20 min. For steam, put a bowl of boiling water on the oven floor.
Result: perfectly baked, soft and fluffy bread with an irresistible aroma. If you enjoyed it, subscribe and share the recipe with someone who loves fresh bread. ๐ฅ
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