#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Make soft, fluffy, no-knead bread with just 4 ingredients and a clean bowl. The cold-rise method builds better flavor, an airy crumb, and a bakery-style finish with minimal effort. What you’ll learn No-knead, cold-water/cold-rise workflow Simple shaping for soft, puffy pieces Easy home-steam for a glossy crust Ingredients Water: 365 ml / 1.5 cups, cold (18–20°C / 64–68°F) Honey: 1 tbsp Instant dry yeast: 6 g / 2 tsp Bread flour (≈12% protein): 500 g / 4 cups + 1 tbsp Salt: 8 g / 1.5 tsp Optional topping: sesame + nigella seeds; milk for brushing Method (summary) In cold water, whisk yeast + honey until fully dissolved. Add flour and salt. Mix until no dry flour remains. If you see dry flour at the bottom, lightly moisten and mix; it becomes much easier. Cover and refrigerate 10–12 hours (cold rise). The dough should be soft and elastic. Lightly flour the top, gently scrape out without pressing down. Shape into a large ball, then divide into 3 pieces and tighten each into a ball. Place on a tray, cover, rest 30 minutes at room temperature. Brush with milk and shape before the milk dries. Top with sesame + nigella. Bake at 220°C / 428°F for 15–20 min. For steam, put a bowl of boiling water on the oven floor. Result: perfectly baked, soft and fluffy bread with an irresistible aroma. If you enjoyed it, subscribe and share the recipe with someone who loves fresh bread. 🥖 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!