Login
베이킹 배운 적 없는 왕초보입니다. 런던베이글뮤지엄 가서 먹어보고싶은데 웨이팅 설 엄두가 안나 직접 구워먹습니다.. 야매라고도 할 수 있습죠 재료 —— 강력분 200g 소금 3g 설탕 7g 드라이이스트 4g 버터 4g 미지근한 물 125g 식용유 0.5T
왕초보 베이글 만드는 방법 레시피 (노오븐 OK)
도순이 Dosooni
Recipe organized by AI
youtube.com
Cooking Time 120Min
Edit
Edit
Ingredients
강력분
200g
버터
4g
식용유
적당량
물
적당량
검은 깨
적당량
Add All to Shopping List
Open a recipe with
1
salts and watch it anytime!
Open Recipe
Get 1 Salt by watching an ad
🍴 Other people's forked recipes
No other recipes found.
👀 How about these recipes?
Korean Salt Bread (Shio Pan / Sogeumppang)
KRUA dot CO
1
180Min
Crispy & Chewy Crack Salt Butter Roll Bread
식탁일기 table diary
2
190Min
Homemade Sandwich Bread (Pain De Mie)
Chef Jean-Pierre
4
240Min
Easy Overnight Focaccia
Lacey
1
35Min
Making Salt Butter Rolls
르꼬르동 블루 제빵사 랄라의 건강빵 만들기
2
65Min
How to Bake the Best Focaccia Bread You've Ever Tasted
Food Language
2
118Min
Salted Butter Rolls
시우빵 Xiubbang
2
215Min
Shio pan (salted bread) makes a comeback as pandemic baking trend | Comfort Cooking
The Straits Times
2
120Min
Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread
August 14th 베이킹 클래스
2
180Min
No Knead Salted Butter Roll Bread
Mukgling
2
286Min
Milk Bread
J'adore자도르
2
135Min
No-Knead Focaccia
꾸움 Kkuume
2
140Min
