These are soo good, you must try them out!!
SOUP DUMPLING INGREDIENTS
* 2 cups chicken or pork broth (homemade or store bought)
* 2 Tbsp Gelatin powder
* 2 lbs of ground meat (I made both chicken and pork. I prefer pork because the dumplings come out juicier than chicken)
* Any Vegetables for the filling. I used:
- onion
- chives
- cabbage
- carrots, shredded
- ginger (About a quarter size)
* Choice of seasoning(s). I used:
- 1/2 tbsp sugar
- 2 tbsp chicken bouillon
- 1/2 tbsp garlic powder
- 1 tsp black pepper
* Wonton/Gyoza wrappers (I used the “Twin Dragon” brand)
SAUCE INGREDIENTS
* soy sauce
* Chili oil
* vinegar (A tiny dash, a little goes a long way. My fave is red wine vinegar but I only had rice vinegar at home.)
* Chives
Recipe
Make or buy chicken broth ( boil chicken in water, add in your favorite seasonings, boil until the chicken is cooked).
Add gelatin to chicken broth and place it in the fridge for a few hours or in the freezer for a few minutes until it because jelly-like.
Add gelatinized broth, meat, vegetables, and seasonings to a bowl.
Wet the surface of the wrapper, add filling, and create pleats. Steam a few at a time for 20 minutes and enjoy with your favorite sauce or in a warm broth!
Make sure to follow me on tiktok (@moniquerubalcava) where I have more recipes!! ᵕ̈
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