Say “YUM” if you would eat this Easy Beef & Broccoli Dinner What you need: 1/2 lb skirt or flank steak, cut into thin strips 1/2 bag of frozen broccoli 1/2 cup soy sauce 1 to 2 tsp minced garlic 1 tsp ground ginger Optional: 1/4 cup brown sweetener (I used truvia) How to make it: 1. Mix your steak with all ingredients except broccoli and allow to marinate for 1-24 hours. 2. Place your frozen broccoli in the air fryer first, top with your steak and air fry @ 360F for 10-12 mins shaking halfway. 3. Take it out & enjoy! Pro tip: Keeping the broccoli under the steak, even after shaking halfway is crucial to avoid burning your broccoli. You can also make this recipe in a skillet, just steam your broccoli & set it aside. Then cook your marinated steak over medium high for a few minutes, add your broccoli towards the end and mix well.