#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ ✨ How to Use Up Leftover Cheese: Soft & Fluffy Buns! ✨ Do you have leftover cheese in your fridge and don’t know what to do with it? 🧀 Today, I’ll show you how to turn it into soft, fluffy homemade buns that literally melt in your mouth. This easy recipe is perfect for breakfast, brunch, or tea time with family and friends. These buns are: 🥐 Soft as cotton ☕ Fluffy and delicious with tea or coffee 🍞 Easy to make with simple ingredients With just a few steps, you’ll learn how to make dough that is smooth, cloud-like, and perfectly baked every single time. No complicated techniques, just pure baking joy! 📝 Ingredients 200 ml / 6.8 oz / ¾ cup + 2 tbsp Milk 200 ml / 6.8 oz / ¾ cup + 2 tbsp Water 40 g / 1.4 oz / 2 ½ tbsp Sugar 100 ml / 3.4 oz / scant ½ cup Vegetable oil 10 g / 0.35 oz / 1 tbsp Dry yeast 670 g / 23.6 oz / 5 ⅓ cups Pastry flour (Type 450) 10 g / 0.35 oz / 1 ½ tsp Salt 25 g / 25 ml / 0.9 oz / 1 ¾ tbsp Butter 1 Egg yolk + 2 tbsp milk (for brushing) Sesame seeds (optional) 👉 Don’t forget to subscribe and click the bell 🔔 for more recipes from Fast Easy Delicious! 🌍 Comment below and let me know where you’re watching from — I love seeing our community grow worldwide!