In the heart of every homemade dessert lies a story of passion, patience, and love 🥰 This is my version of Tarte Tatin: ✨Hand laminated dough using croissant recipe from my website⬇️⬇️⬇️ https://natashasbaking.com ✨Ribbon sliced apples using attachment for mixer ✨Caramel - 3 tablespoons water, - ½ cup sugar, - 3 tablespoons unsalted butter Melt sugar and water and cook until amber color, add butter, until all incorporated. Directions: - Do 1 double and 1 single fold for the laminated dough. Roll 8 mm thick. Cut 10cm circles. Let them proof. - Slice the apples. Roll them into a roll. - Prepare the caramel. - Use 8cm mold, cover the bottom with foil. Pot 1 tbs of caramel onto the bottom, place apple roll in. Bake for 30 min at 375F - Remove apples from the pan, place them on top of proofed puff pastry circles. Sprinkle some sugar on top. - Bake at 375F for 18 min. - Enjoy with vanilla ice cream on top. #tartetatin #danish #croissant #laminate #recipe #viennoiseries #bakeathome #homebaking #baker #creator #explorepage #chicagofood #yummy #breakfast #delicious