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0:19 Grundabsatz-Herstellung仕込み 0:24 第一段階 2:31 第二段階 6:30 初種仕込み 13:36 サワー種仕込み 前回の動画、Glück(幸せ)に向けてロッゲンブロートを焼く↓ https://youtu.be/aYVtrEcvK5U
Glück(幸せ)に向けてバックフェルメントからロッゲンブロートを作る
ハシモトベーカリー Hashimotobakery ch
Recipe organized by AI
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Cooking Time 120Min
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Ingredients
1단계 반죽
전체
밀가루 (가능하면 Type 65)
50g
2단계 반죽
25g
따뜻한 물 (약 40℃)
적당량
호밀가루(전립분)
적당량
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