#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ No kneading, no dishes, just 4 ingredients. This beginner-friendly no-knead cold-water pan bread bakes up with a crispy sesame crust and a soft, light crumb. Perfect for a sandwich loaf, zero mess, reliable every time. What you’ll learn Hands-off mixing: spoon only, no kneading Cold-water method for better flavor and open crumb Simple steam hack for a glossy, crispy crust Loaf-pan shaping without touching the dough Ingredients Water: 430 ml / 14.5 oz / 1¾ cups (cold) Instant dry yeast: 8 g / 2½ tsp Bread flour: 550 g / 19.4 oz / ~4⅓ cups Salt: 8 g / 1¼ tsp Optional toppings: sesame seeds, nigella (black cumin), sunflower seeds Equipment Loaf pan: 21 × 11 × 5 cm (about 8.3 × 4.3 × 2 in) Parchment paper, bowl, spatula Method (quick view) Add cold water and yeast, stir to dissolve. Add flour and salt. Mix until no dry flour remains. Do not knead. Cover and rest until doubled. Dust, scrape onto parchment, lift parchment and place in loaf pan. Spray water, top with sesame/nigella; press lightly to adhere. Bake 210°C / 410°F, 25–30 min. Place a bowl of boiling water in the oven for steam. Wrap in a cloth to cool so it stays soft inside. Bake facts Temp/time: 210°C / 410°F for 25–30 min Texture: crispy crust, soft crumb Steam: bowl of boiling water on the lower rack 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!