I made a side dish for my dosirak (Korean lunchbox) in Oaxaca, Mexico with Spanish mackerel (samchi in Korean) bought directly from fishermen! Detailed recipe is here: https://www.maangchi.com/recipe/samchi-yangnyeom-gui My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for regular updates about what's happening: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi TikTok for short recipe videos: https://www.tiktok.com/@maangchitime