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표고버섯전
아임레시피
Recipe DescriptionOriginal Link
15 Min
Serving
Ingredients
표고버섯8개
청양고추2개
부침가루2큰술
감자전분가루0.5큰술
국간장1작은술
참기름1작은술
소금0.3작은술
물3큰술
식용유2큰술
진간장1큰술
식초1큰술
매실액0.5큰술
Section 1
표고버섯전 만들기
Section 2
초간장 소스 만들기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories230.5
Protein4.5 g
Carbohydrate21.5 g
Fat16.3 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
