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표고버섯전
15 Min
Serving
Ingredients
표고버섯8개
청양고추2개
부침가루2큰술
감자전분가루0.5큰술
국간장1작은술
참기름1작은술
소금0.3작은술
물3큰술
식용유2큰술
진간장1큰술
식초1큰술
매실액0.5큰술
Section 1
표고버섯전 만들기
Section 2
초간장 소스 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories230.5
Protein4.5 g
Carbohydrate21.5 g
Fat16.3 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
