Fondant Potatoes

Peel the potatoes and slice the ends off so they can lay flat.

Heat olive oil in a pan over a medium heat, then fry the potatoes for 6 minutes on each side until both sides are golden brown.

Add the butter to the pan and let it melt.

Once the butter has melted, add the garlic, rosemary, and thyme.

Pour in the vegetable stock.

Cover the pan with a lid and gently simmer for 30 minutes.

Once cooked, the fondant potatoes are ready to be served. Enjoy!