Food52 Resident Yi Jun Loh returns to share his version of fried enoki mushrooms. This crunchy treat is thinly sliced, dunked in a quick batter, then dropped in hot oil for a minute or two. They take on a golden hue and are seasoned with good old salt and pepper. Or try a dusting of homemade mala spice powder for some heat! GET THE RECIPE ►► https://f52.co/3GZS9Lw PREP TIME: 30 minutes COOK TIME: 15 minutes SERVES: 2-3 INGREDIENTS Mala spice seasoning 1 tbsp Sichuan peppercorns 1 tsp sweet paprika 1 tsp cumin seeds 1 tsp coriander seeds Fried Mushrooms 8 oz. (227 grams) enoki mushrooms 5 tbsp (40 grams) cornstarch 1/2 cup (60 grams) all-purpose flour 1/2 tsp (2 grams) baking powder 1/2 tsp (3 grams) kosher salt 1/4 tsp white pepper 1/4 tsp garlic powder 3/4 cup (180 milliliters) water Vegetable oil or neutral oil, for frying 1/2 tsp (3 grams) fine sea salt, for seasoning Ketchup, Japanese mayonnaise, or sweet Thai chile sauce, for serving (optional) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #friedenokimushrooms