Crispy Fried Enoki Mushrooms

Cut off the base of the enoki mushrooms.

Prepare a light and airy batter in a bowl by whisking the batter ingredients until smooth.

Dip the enoki mushroom bunches into the batter, coating them thoroughly.

Deep fry the battered mushrooms in hot oil until they are golden and crispy.

Remove from oil, drain on a paper towel, and season with salt.

Garnish with parsley and serve with a side of spicy mayo.