Fried Enoki Mushrooms with Chili Crisp Mayo

Trim the root end of the enoki mushrooms and slice them lengthwise into smaller, fan-like clusters.

In a mixing bowl, create a batter by combining flour, cornstarch, seasonings, and water. Whisk until smooth.

Dip each mushroom cluster into the batter, ensuring it's fully coated. Deep fry in hot oil for a few minutes on each side until golden brown and crispy.

Once fried, place the mushrooms on a wire rack to drain excess oil and sprinkle with additional seasoning while hot.

In a small bowl, combine mayonnaise, soy sauce, and chili crisp. Mix until well combined to create the dipping sauce.