Simple Burger

Assemble the burger base by placing two cooked beef patties, American cheese, and caramelized onions on the bottom burger bun.

Heat a large block of Raclette cheese until the surface is melted, bubbly, and slightly browned.

Using a knife, scrape the melted layer of Raclette cheese directly onto the assembled burger.

Place the top bun, spread with sauce, to complete the burger and serve immediately.