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(레몬 휘낭시에) 10~11개 분량 무염버터 120g 계란 흰자 2개 설탕 100g 꿀 20g 박력분 50g 아몬드 가루 50g 레몬 제스트 7g (레몬 아이싱) 슈가파우더 130g 레몬즙 25ml (미니오븐) 예열한 오븐, 170도 12분 구워주세요 • 버터는 아메리카노 색이 될 때까지 태우고 따뜻해질 때까지 식혀주세요 • 반죽은 짤주머니에 넣고 1시간 냉장 휴지시켜주세요 • 휘낭시에 식힌 후 레몬 아이싱을 발라주세요
[IEE-BONG] 베이킹 브이로그 (레몬 휘낭시에)
이봉[IEEBONG]
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Cooking Time 120Min
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Ingredients
무염 버터
120g
설탕
100g
꿀
20g
아몬드 가루
50g
무염 버터
120g
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