Mini Pancakes

In a large bowl, combine the eggs, sugar, flour, baking powder, milk, and seed oil.

Whisk all ingredients together until the batter is smooth and free of lumps.

Using a squeeze bottle or spoon, pour small circles of batter onto a hot, non-stick pan.

When bubbles appear on the surface, flip the mini pancakes and cook the other side until golden.

Serve the mini pancakes stacked and enjoy with your favorite toppings.