Hello! It's been a while! I went to South Korea to visit my family and friends with my 2.5-year-old son for a month. I had planned to edit all my pre-recorded videos during my visit, but my plan didn't work out because parenting during travel was more challenging than I thought.
Now I'm back in Canada and have started editing the videos! You'll see me posting more often because I have a lot to edit. Anyways, I'm happy to be back and will share more stories soon here on my channel!
Vanilla Cream puff (Vanilla choux) https://youtu.be/fnadE4W48BM
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Chocolate choux
Chocolate craquline (Cookie dough)
Unsalted butter 75g
Brown sugar 90g
All purpose flour 75g
Cocoa powder 12g
Chocolate choux
Water 62g
Milk 62g
Butter 50g
All purpose flour 60g
Cocoa powder 12g
Salt 2g
Sugar 2g
2 Eggs 110g
*You can make around 20 chouxs
Bake at 375F for 15 minutes and lower it to 350F and bake it for 15 minutes.
*Baking time can be different depends on your oven.
*Donโt open the oven door halfway through, as the choux can collapse.
Chocolate pastry cream
Milk 500g
4 Egg yolk 80g
Sugar 50g
Corn starch 14g
All purpose flour 14g
Dark chocolate 64% 130g
*You can fill around 7~8 choux
Chocolate whipped cream
Heavy cream 35% 200g
Sugar 24g
Cocoa powder 7g
*You can pipe around 7~8 choux
