Hello! It's been a while! I went to South Korea to visit my family and friends with my 2.5-year-old son for a month. I had planned to edit all my pre-recorded videos during my visit, but my plan didn't work out because parenting during travel was more challenging than I thought. Now I'm back in Canada and have started editing the videos! You'll see me posting more often because I have a lot to edit. Anyways, I'm happy to be back and will share more stories soon here on my channel! Vanilla Cream puff (Vanilla choux) https://youtu.be/fnadE4W48BM 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Chocolate choux Chocolate craquline (Cookie dough) Unsalted butter 75g Brown sugar 90g All purpose flour 75g Cocoa powder 12g Chocolate choux Water 62g Milk 62g Butter 50g All purpose flour 60g Cocoa powder 12g Salt 2g Sugar 2g 2 Eggs 110g *You can make around 20 chouxs Bake at 375F for 15 minutes and lower it to 350F and bake it for 15 minutes. *Baking time can be different depends on your oven. *Don’t open the oven door halfway through, as the choux can collapse. Chocolate pastry cream Milk 500g 4 Egg yolk 80g Sugar 50g Corn starch 14g All purpose flour 14g Dark chocolate 64% 130g *You can fill around 7~8 choux Chocolate whipped cream Heavy cream 35% 200g Sugar 24g Cocoa powder 7g *You can pipe around 7~8 choux