Today, we use the simplest materials and steps to make professional-grade European bread! The whole process is done manually. You will definitely succeed by following the video. Choose automatic translation. It will work for you. Thank you for your evaluation, sharing, subscription, and likes. Delicious recipes Ingredients list 230ml ice water 5g fresh yeast 290g wheat flour 30g whole wheat flour 6g salt Detailed steps 1 Mix all ingredients until there is no dry powder 2 Let it stand for 25 minutes to let the dough hydrate 3 Fold the dough twice with wet hands 4 Leave 25 minutes between each fold 5 Ferment for 50-60 minutes until it doubles in size 6 Ferment for 30 minutes after shaping 7 Bake at 230℃ for 10 minutes 8 Uncover and bake for another 20 minutes Three key techniques Use ice water to control temperature Hydration method instead of kneading Folding method determines the texture #bread #recipe #food