Butter Chicken With Garlic Naan This yields for 6-8 people, so cut the recipe in half or even fourths (I just meal prepped this) 1 Onion 56 oz Crushed tomatoes 1 cup of Full-Fat Yogurt 2 tbsp of Cayenne 4 tbsp of Paprika 2 tbsp of Garam Masala 2 tbsp of Pepper 1 tbsp of Cumin 4 cloves of Garlic, Grated (Half for the marinade and the other half for the gravy) 3 tsp of Ginger Grated (Half for the marinade and the other half for gravy) 2 tbsp of salt Zest of 1 Lemon Juice of 1 lemon Food Coloring Salt to Taste 6-9 Chicken Thighs One bunch of Cilantro Naan 1 tsp of sugar 1/2 cup of warm water 2.25 tsp of active dry yeast (1 packet) 2.25 cups AP flour 1/2 cup full-fat yogurt 1 tsp salt 4-5 tbsp of Ghee (1 tbsp for the dough) Instructions For your butter chicken, Add all of your spices into a small bowl and use half of them for your gravy and the other half for your chicken Then add into a large mixing bowl, your 6-9 chicken thighs, lemon zest, half of your spice mix, garlic, ginger, your red food coloring, lemon juice, and yogurt, and mix until fully combined Then, broil until fully cooked and set aside For your gravy, cut your onions and cook them with your garlic, ginger, spices, and ¾ stick of butter Then add in your tomatoes and reduce by half. Once reduced, blend in enough water and heavy cream until it is your desired consistency. Then add in your tandoor chicken, chopped cilantro, and garnish with heavy cream Enjoy everyone. For your dough, add the sugar, warm water, and yeast to a bowl; then leave it aside for 10 minutes, or until it has foamed. After that, add the remaining ingredients and knead for 5-10 minutes, or until the surface is smooth and elastic. Once your dough is kneaded, proof it for 2 hours for the best results. After proofing, split your dough into 6-8 pieces and roll it out with a small amount of flour. Once rolled, place it onto a very hot skillet or any hot pan and cook until it is nice and golden brown. Once cooked, brush with ghee and garnish with Garlic cilantro. #butterchicken #garlic #naan #food #recipe #fyp #reels