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Geschlagene Burrata-Ricotta-Bruschetta
15 Min
Serving
Ingredients
Kirschtomaten250g
Salz2g
Chiliflocken1g
Olivenöl20ml
Zitrone0.5Stück
Parmesan20g
Basilikum5g
Burrata125g
Ricotta125g
Baguette150g
Section 1
Tomaten-Bruschetta-Mischung zubereiten
Section 2
Geschlagenen Käse zubereiten und servieren
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories302.0
Protein13.7 g
Carbohydrate24.6 g
Fat16.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
