고추바사삭 날개만 4800원
60 Min
Serving
Ingredients
닭날개300g
밀가루10g
물50ml
다진마늘1큰술
맛술2큰술
소금0.5큰술
후추1g
감자전분4큰술
빵가루4큰술
고춧가루2큰술
파슬리1큰술
카레가루1큰술
마요네즈3큰술
스리라차 소스1큰술
알룰로스1큰술
식초0.5큰술
Section 1
고추바사삭: 닭 손질 및 밑간
Section 2
고추바사삭: 튀김옷 & 마블링 소스
Section 3
고추바사삭: 굽기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories680.0
Protein34.0 g
Carbohydrate50.0 g
Fat36.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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