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[재료 준비] - 필 수 - 슈가파우더 100g 흰자 84g 버터 60g 아몬드 슬라이스 100g - 선 택 - 박력분 44g 소금 1g *오븐 설정 컨벡션 오븐 : 160도 15분 + 뒤집어서 3~4분 에어 프라이어 : 170도 15분 + 뒤집어서 3~4분
두 번 구운 아몬드 튀일 (프랑스식 전병)
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Cooking Time 25Min
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Ingredients
버터
60g
슈가파우더
100g
버터
60g
소금
1g
아몬드 슬라이스
100g
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