두 번 구운 아몬드 튀일 (프랑스식 전병)
빵준서
Recipe DescriptionOriginal Link
25 Min
Serving
Ingredients
소금1g
버터60g
흰자84g
박력분44g
슈가파우더100g
아몬드 슬라이스100g
Section 1
재료 준비
Section 2
반죽 만들기
Section 3
굽기
Section 4
완성
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories405.0
Protein8.6 g
Carbohydrate39.0 g
Fat24.9 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
