Homemade Toffee Bits: 3 ingredients in about 30 min to take your baked goods to such an insanely delicious level. They make for a perfect homemade gift, too! You’ll need: - 1 stick (113g) unsalted American-style butter* - 1 cup (200g) light brown sugar - 1 teaspoon fine sea salt or table salt Begin melting the butter in a heavy bottomed saucepan over medium heat. Add the sugar and salt and whisk vigorously for one minute. Cook, stirring constantly, until the mixture reaches 295-300F and looks like melted peanut butter, about 8-10 min. Carefully pour onto a rimmed parchment or silicone lined pan and quickly spread into a thin even layer. It hardens quickly, so have everything ready to go. Let harden and cool for about 20 min before breaking into small pieces using a mallet or rolling pin. This part is highly therapeutic. Store in an airtight container for up to 1 week! Full printable recipe + more tips linked in my bio. *if using European style butter, add 1-2 tablespoons water to the melting butter. #bakinghack #toffee #diy #holidaybaking