My Great Grandmothers Amè Hnat, a traditional Burmese Beef curry known for its robust flavours and tender, melt-in-your-mouth beef. The dish is characterised by its aromatic spice blend and thick, luscious gravy, making it a comforting and hearty meal. It's typically enjoyed with steamed rice, allowing the rich sauce to be soaked up perfectly. Written Recipe: https://burmawalakitchen.com/recipe/burmese-beef-curry/ FOLLOW ME: Website: https://burmawalakitchen.com/ Facebook: https://www.facebook.com/BurmawalaKitchen Instagram: https://www.instagram.com/burmawalakitchen/ YouTube: https://www.youtube.com/@BurmawalaKitchen My Equipment: Spices: https://amzn.to/3Te95Xg Pans: https://amzn.to/3RQO44f Wooden utensils: https://amzn.to/3Lg0KhD Hand Blender/Chopper: https://amzn.to/4cOAFm5 Splatter Guard: https://amzn.to/3XMM7d7 Chopping Board: https://amzn.to/3zwNtyA Knives: https://amzn.to/4ctA1dv Mini Hand Food Processor: https://amzn.to/4bEidei Spice Grinder: https://amzn.to/4e59J1s #beef #beefcurry #burmesefood