Sweet & Salty Chocolate Clusters🤩 I made a FREE Christmas recipe Ebook for you as a Christmas gift🥰 Available when you purchase any of my other Ebooks - don’t miss this limited time offer🎁 Link in bio or go to fitfoodieselma.com ❤️
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If you have already bought one of my Ebooks or my Ebook bundle and you would like to have the Christmas Ebook, let me know by replying to the purchase receipt email and I’ll send you a copy as a Christmas gift🎄❤️
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Sweet & Salty Chocolate Clusters:
Ingredients for about 10 clusters:
1/2 cup pistachios (1.2 dl / about 75 g)
1/2 cup almonds (1.2 dl / about 75 g)
5 dates, pitted and chopped
3.5 oz. / 100 g 80% dark chocolate
flaky sea salt
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1. Spread the nuts onto a baking pan lined with parchment paper
2. Toast at 350 F / 180 C for about 8 minutes
3. Let the nuts cool down
4. Melt the chocolate
5. Mix the nuts, chopped dates and melted chocolate together
6. Spoon dollops onto a parchment paper
7. Sprinkle flaky sea salt on top
8. Let set in the fridge for about 30 minutes
9. Enjoy!
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