아지노모토 육수 간장 라멘
5 Min
Serving
Ingredients
쪽파적당량
아지노모토1큰술
간장2큰술
라드10cm
물300cc
라면 면 (얇은 면)1인분
Section 1
육수 만들기
Section 2
면 삶고 완성하기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories473.0
Protein13.3 g
Carbohydrate63.7 g
Fat22.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
