This dish is crispy, salty, crunchy, meaty and fresh, made with a round Korean squash! Full recipe: https://www.maangchi.com/recipe/hobak-sogogi-deopbap My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Squash and Beef Over Rice (Hobak-sogogi-deopbap) Thumbnail

Squash and Beef Over Rice (Hobak-sogogi-deopbap)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 20Min
Ingredients
Garlic6cloves
Globe Squash1pound
Potato Starch1tablespoon
Green Onion1stalk
Sesame Oil1tablespoon

Open a recipe with salts and watch it anytime!

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?