This quinoa nurungji can make a tasty and delicious scorched rice soup! Full recipe: https://www.maangchi.com/recipe/quinoa-nurungji My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Multigrain Nurungji with Quinoa (Japgok-nurungji) Thumbnail

Multigrain Nurungji with Quinoa (Japgok-nurungji)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 110Min
Ingredients
water5cups
red quinoa1cup
nurungji sheets2pieces
brown short-grain rice1cup
black rice0.25cup

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