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🧊 레시피 쉐이커에 얼음 - 보드카 45ml - 레몬 착즙 30ml - 설탕 시럽 15ml 쉐이킹 후 콜린스잔에 얼음 넣고 서브 - 스프라이트 60ml / 풀업 - 블루 큐라소 10ml 위에서 떨어뜨림 레몬/체리 가니쉬
짜릿한 파란색 전기 칵테일
어쿠스틱 드링크
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Cooking Time 2Min
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Ingredients
생 레몬
0.5개
보드카
45ml
스프라이트
60ml
체리
1개
얼음
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