Matcha Cloud Aloe Drink

Add matcha powder and a small amount of hot water to a glass.

Use a frother to whisk the matcha and water into a smooth, thick base.

In a separate bowl, pour in the whipping cream.

Add allulose (or another sweetener) to the cream.

Pour the prepared thick matcha base into the cream.

Whip the mixture until it becomes a fluffy but still slightly runny foam.

Fill a serving glass with ice.

Pour aloe juice into the glass, filling it about 60% of the way.

Carefully pour the matcha cloud foam on top of the aloe juice and ice.