들깨 토란탕
25 Min
Serving
Ingredients
찹쌀가루1숟갈
껍질 깐 토란400g
다진 마늘1숟갈
대파1대
탈피 들깨가루8숟갈
물800ml
소금8.5g
코인 육수2개
국간장1숟갈
Section 1
재료 준비
Section 2
들깨 토란탕 끓이기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories326.2
Protein8.3 g
Carbohydrate45.4 g
Fat13.6 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
![[Lee Yeon-bok] Spicy Stir-Fried Jjajangmyeon with Crispy Noodles! Crispy Chinese Ramen!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fb3de9878-04c8-4092-8820-4b05eaba94e0.png&w=3840&q=60)
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
