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#바게트 #베이커리 #빵집 #바게트레시피 #베이킹 #프랑스 #빵집 #홈베이킹 #baguette
[르아쉬] 장은철 셰프님과 "진짜" 전통 바게트 만들어 봅시다!
르아쉬
Recipe organized by AI
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Cooking Time 240Min
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Ingredients
프랑스 밀가루
500g
소금
10g
이스트
5g
물
350ml
밀가루
적당량
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