쌀의 뜨거운 성질을 이용해 만드는 속성 수육
40 Min
Serving
Ingredients
돼지고기 (수육용)400g
쌀50g
생강10g
물1000ml
Section 1
속성 수육
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories494.0
Protein51.9 g
Carbohydrate20.7 g
Fat20.3 g
Nutrition data is estimated based on the video and may not be fully accurate.
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