Loading Video...
바삭한 팽이버섯 튀김
10 Min
Serving
Ingredients
팽이버섯1팩
밀가루50g
시즈닝5g
물70ml
식용유50g
Section 1
튀김 반죽 만들기
Section 2
팽이버섯 손질하기
Section 3
팽이버섯 튀기기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories342.0
Protein6.0 g
Carbohydrate25.0 g
Fat26.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
