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바삭한 팽이버섯 튀김
Ahmad Noori
Recipe DescriptionOriginal Link
10 Min
Serving
Ingredients
물70ml
시즈닝5g
밀가루50g
팽이버섯1팩
식용유50g
Section 1
튀김 반죽 만들기
Section 2
팽이버섯 손질하기
Section 3
팽이버섯 튀기기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories342.0
Protein6.0 g
Carbohydrate25.0 g
Fat26.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
